Saturday, January 7, 2012

Saturday recipe

green vegetable pasta

1-cook pasta with sea salt (al dente)
2-sauteed asparagus, red radish & celery with extra virgin oil
3-add pasta, arugula, white wine, sea salt & black pepper cook for 2min
 
place on bowl and add parmesan cheese & FINISH!!

2 comments:

  1. making this tonight! thanks so much for the beautiful food and experience!

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  2. Thanks!! I am going to put recipe every weekend!!

    ReplyDelete