Wednesday, November 24, 2010

Sunday, November 14, 2010

Tuesday, November 9, 2010



This is the best biscotti I ever had. I don't know how to explain. In Japanese, "Sakusaku"
It is cut in small, so it's easy to eat. It's light & crispy!!
It's come from Salem,NJ, super hand made & super local.The egg they use come from 2miles away.

I had Chocolate espresso.
They also have Lemon fig, Orange almond, Cherry's all sounds good..

matsutake gohan

Matsutake risotto with ginko nuts! little bit of green tea powder on top.

Gunji-San gave me this beautiful matsutake mushroom.

It was delicious! And I save broth. I think I will make some Takikomi-