Tuesday, November 9, 2010
This is the best biscotti I ever had. I don't know how to explain. In Japanese, "Sakusaku"
It is cut in small, so it's easy to eat. It's light & crispy!!
It's come from Salem,NJ, super hand made & super local.The egg they use come from 2miles away.
I had Chocolate espresso.
They also have Lemon fig, Orange almond, Cherry pistachio.....it's all sounds good..