Wednesday, November 24, 2010

Sunday, November 14, 2010

Tuesday, November 9, 2010

GILDA'S BISCOTTI


























GILDA'S BISCOTTI.

This is the best biscotti I ever had. I don't know how to explain. In Japanese, "Sakusaku"
It is cut in small, so it's easy to eat. It's light & crispy!!
It's come from Salem,NJ, super hand made & super local.The egg they use come from 2miles away.

I had Chocolate espresso.
They also have Lemon fig, Orange almond, Cherry pistachio.....it's all sounds good..


matsutake gohan

Matsutake risotto with ginko nuts! little bit of green tea powder on top.

Gunji-San gave me this beautiful matsutake mushroom.

It was delicious! And I save broth. I think I will make some Takikomi-
gohan.